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Food Service Assistant (FSA) and Kitchen Hand Jobs in Perth & Regional WA
Supporting Healthcare Facilities with Quality Meal Preparation
Start Your Career as a Food Service Assistant and Kitchen Hands in Healthcare
Healthcare Food Service Assistant (FSA) and Kitchen Hand Jobs Available in Perth and Beyond
We connect Food Service Assistants and Kitchen Hands with hospitals, aged care homes, and healthcare facilities across Perth and regional Western Australia. If you have a passion for food service and maintaining high hygiene standards, we have job opportunities that offer flexibility, competitive pay, and career growth.
The Ideal Candidate Will Have:
Current National Police Clearance Certificate
A valid National Police clearance (less than 6 months old).- Evidence of HACCP Training & Certification Demonstrated understanding and application of HACCP principles is essential to ensure food safety and compliance with regulatory standards.
Food Hygiene Standards Knowledge
A strong understanding of food hygiene standards to ensure the safety and quality of meals.Previous Experience in Food Preparation
Experience assisting chefs with food preparation and kitchen duties is highly regarded.
If you’re enthusiastic, hardworking, and ready to contribute to a positive kitchen environment, apply today and become a valued member of our team.
Key Responsibilities of a Support Worker
Food Preparation & Service: Assist with the preparation of meals and snacks, ensuring they meet dietary requirements for patients and residents.
Cleaning & Maintenance: Maintain cleanliness in the kitchen and dining areas, including washing dishes, utensils, and kitchen equipment.
Meal Plating & Delivery: Ensure that meals are plated correctly and delivered to patients or residents in a timely manner.
Stock Management: Help with stock rotation, receiving deliveries, and maintaining an organised kitchen environment.
Food Safety & Hygiene: Adhere to food safety regulations and hygiene standards, ensuring the safety of meals prepared and served.
Assisting Kitchen Staff: Provide support to chefs and kitchen staff in daily tasks, ensuring smooth kitchen operations.
Dietary Requirements: Ensure all meals meet the specific dietary needs of individuals, such as low-salt, gluten-free, or allergen-free diets.
