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Cooks / Chefs Jobs in Perth & Regional WA
Supporting Healthcare Facilities with Quality Meal Preparation
Cook and Chef Jobs for Healthcare Settings Across Perth & WA
Become a Chef in Healthcare Settings
We are seeking experienced Cooks and Chefs to join our team and deliver high-quality food services across various healthcare facilities in Western Australia. If you have a passion for cooking and want to make a difference in the kitchen, this could be the perfect role for you!
The Ideal Candidate Will Have:
Cert III in Hospitality – Commercial Cookery (or Equivalent)
A Certificate III in Hospitality, with a focus on Commercial Cookery, or a similar qualification will be highly regarded.- Evidence of HACCP Training & Certification Demonstrated understanding and application of HACCP principles is essential to ensure food safety and compliance with regulatory standards.
Understanding of Healthcare Food Standards
Familiarity with healthcare food standards is beneficial, as it ensures that the meals meet the dietary and nutritional requirements of residents.
If you have a passion for cooking and want to make a difference by providing quality meals to healthcare facilities, apply today and join our team.
Key Responsibilities of a Cooks / Chef
Meal Preparation: Prepare nutritious and delicious meals that meet the dietary needs of patients or residents, including special diets (low-salt, gluten-free, etc.).
Menu Planning: Assist in planning balanced menus, ensuring variety and dietary requirements are met.
Food Safety & Hygiene: Adhere to strict food safety regulations, maintaining high hygiene standards in food preparation and kitchen areas.
Kitchen Management: Oversee kitchen operations, including stock management, food ordering, and ensuring all equipment is well-maintained.
Team Collaboration: Work alongside other kitchen staff to ensure meals are delivered on time and to the highest quality standards.
